"It's about health. But it’s also about balance."
Finally, juice recipes developed by chefs. Well-being never tasted so good.
At juicebox, we believe life is about vitality and balance, not diets and deprivation. We spent many years living unsustainable lifestyles working in restaurant kitchens, which led us to trade in the restaurant hustle for the farmers market, launching juicebox in the spring of 2012. In November 2013, we opened our first retail cafe specializing in vegetable-focused cuisine and cold-pressed organic juice.
We believe in dynamic culinary skills and real-world approach to food and juice that's uncomplicated: simple composition, colorful focus, bright flavors, powerful results.
Never compromising taste for nutrients, juicebox is redefining what it means to choose health.