juiceblog

easter brunch

we are now accepting reservations for easter brunch on april 20! make reservations by calling 206-607-7866

easter brunch 

11am-4pm 

april 20, 2014

cardamom coffee cake $3.50 

salted butter. rhubarb jam 

 

olive oil carrot cake $3.50

currant and ginger preserve

 

cherry pumpkin seed granola. cow or coconut yogurt $8

poached apricot and fig. honey anise syrup

 

asparagus and sugar snap pea salad $9

fingerling potato. poached egg. 

sunflower seed. mint. pecorino lemon vinaigrette. 

 

parmigiano reggiano and chickpea soup $7

escarole. basil pistou

 

chicken and brown rice porridge (congee) $10

local roots bok choy. 

pickled turmeric root. ginger kimchi

 

pea vine and quinoa spanish omelet $8

harissa and cucumber yogurt. 

local roots greens. french breakfast radish 

 

bacon and spring onion spanish omelet $9

piquillo pepper. lacinato kale

 

yukon potato and spinach foldover sandwich $9

 tonnemaker sweet pepper. 

onion confit. harissa. cheddar

 

st. jude’s albacore tuna foldover sandwich. $13

yukon potato. taggiasca olive. 

preserved lemon. soft boiled egg. salsa verde. butter lettucesip

 

**plus juicebox mimosas, juice, and stumptown coffee and remedy teas