we are now accepting reservations for easter brunch on april 20! make reservations by calling 206-607-7866
april 20, 2014
cardamom coffee cake $3.50
salted butter. rhubarb jam
olive oil carrot cake $3.50
currant and ginger preserve
cherry pumpkin seed granola. cow or coconut yogurt $8
poached apricot and fig. honey anise syrup
asparagus and sugar snap pea salad $9
fingerling potato. poached egg.
sunflower seed. mint. pecorino lemon vinaigrette.
parmigiano reggiano and chickpea soup $7
escarole. basil pistou
chicken and brown rice porridge (congee) $10
local roots bok choy.
pickled turmeric root. ginger kimchi
pea vine and quinoa spanish omelet $8
harissa and cucumber yogurt.
local roots greens. french breakfast radish
bacon and spring onion spanish omelet $9
piquillo pepper. lacinato kale
yukon potato and spinach foldover sandwich $9
tonnemaker sweet pepper.
onion confit. harissa. cheddar
st. jude’s albacore tuna foldover sandwich. $13
yukon potato. taggiasca olive.
preserved lemon. soft boiled egg. salsa verde. butter lettucesip
**plus juicebox mimosas, juice, and stumptown coffee and remedy teas