*AOPC dinner series

each week, juicebox hosts a chef from around the country to cook for 25 people. the price is set, and includes food, booze, and gratuity. 

31 january- the spanish table

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31 january- the spanish table


join geneva melby for this multiple course spanish menu inspired by her six month stage in spain with andoni luis aduriz (mugaritz). 

this dinner is $90 dollars and includes tip and a wine pairing, served family style, and begins at 7:30 on january 31, 2014. 

I. boquerones con aceite de aceituna negras—local sardines with black olive oil

II. aceitunas aliñadas con naranja y hinojomarinated olives with orange and fennel

III. Joselito chorizo iberico de bellota—acorn fed iberian chorizo from Joselito

IV. Alubias blancas, setas, espárragos blancos, pimentón de la vera—Great northern beans, hedgehog mushrooms, white asparagus, pimenton de la vera

V. Almejas a la sidra con puerros a la plancha—Clams in cider with leeks on the plancha

VI. Arroz negro con chipirones en su tinta—Black rice with baby squid ink

VII. Quesada, palomiel, earl grey y su ceniza—Fresh cheese crumble, honey emulsion, earl grey and ash

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